How to make Zucchini Egg Buns Stuffing:

Ingredients: 350 grams of meat, 1 zucchini, 600 grams of flour, 30 grams of dried fungus, 2 eggs, 1 tablespoon of soy sauce, salt, monosodium glutamate (MSG), pepper, sesame oil, 50 grams of green onions, 25 grams of ginger, 1 tablespoon of cooking wine.

1, the first zucchini washed and peeled, cut into large pieces and put in a container of stranded vegetables stranded into particles or rubbed with a mixing rub into silk.

2, add the right amount of salt to kill the water, clutch dry filling.

3, twisted meat, knock two eggs, put 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon cooking wine, a small spoon pepper, ginger, 1/4 spoon monosodium glutamate (MSG), stirring well, beat the meat into mince. Marinate for 1-2 hours in the refrigerator.

4. Soak the dried fungus in boiling water, remove the roots, rinse and control the water, and chop into pieces. Chop the green onion as well.

5, and then cleaned up the zucchini wire, dry fungus, green onions into the meat mixture, stirring well, so that the bun filling and good.