1, the rice cooker to add the right amount of water to boil, add the right amount of water in the rice cooker will be pressed to cook rice.

2, boil the water during this time can be thawed out of the refrigerator out of the soup dumplings, when the water rolled into the rice cooker one by one into the soup dumplings.

3, into the pot a little stirring, will be put into the rice cooker with a spoon gently stirred in one direction, make it into a whirlpool, which can prevent the dumplings in the process of cooking stick to the pot.

4, after the water rolled again point into the cold water, the rice cooker cover, until the water is boiling again after adding half a bowl of cold water, so that the pot of Lanterns to keep seemingly rolling non-rolling state.

5, until the dumplings swell and float on the surface of the soup, the appearance of the soft beige, use chopsticks to press a press, fluffy can start.

Expanded Information:

Quick-frozen dumplings through some processing methods, making it quickly frozen, the outside of the hard, not easy to cook, then you can cook before it is at room temperature for a short period of time, and so slightly melted a little bit and then cook better, so It's because it's quick frozen that it would be better to cook it in hot water first.

You can first put the outside for a while, into the boiling water to cook for a short while, and then add cold water to the pot, so that the dumplings in the process of cooking to maintain the kind of seemingly rolled not rolled state, so it is better.

The frozen dumplings should be cooked for a longer time, first put in boiling water to cook can let the skin quickly cooked, and in the process of cooking can use a spoon or spatula gently stir dumplings, which can prevent the dumplings to stick on the surface of the pot, making dumplings broken, which affects the beauty of the dumplings, but also affects the taste of it.