Everyone is a foodie, and when faced with the temptation of food, we often can't refuse it. China has a long food culture, and each region has its own local cuisine. As ordinary people, we can only eat some cheaper foods, some of which are very expensive, and these foods will feel expensive just by their names.

The first food is the Buddha jumping over the wall. Buddha jumping over the wall can be said to be a very expensive food, and its ingredients are so precious that most people can't afford it. In ancient times, only the emperor could enjoy this delicious food. The practice of Buddha jumping over the wall is very complicated. Few people in China can make an authentic Buddha jumping over the wall. An authentic Buddha jumping over the wall costs 40,000 yuan. I once saw a news that Michael Chen, a famous film and television actor, ate 40,000 yuan for a meal, and that's what he ate.

The second dish is Japanese Kobe beef. Kobe beef in Japan is the most expensive beef in the world, and the price of a small piece of beef is as high as 20 thousand yuan. Basically, ordinary people can't afford it, that is, only some local tyrants will enjoy this food. As the saying goes, "scarcity is precious", and only Japan has such cattle in the world, and the number is still small. As a result, the price of Kobe beef has remained high.

The third dish is Australian lobster with scallion oil. We are all Australian lobsters, and the prices are very expensive. Australian lobsters are all salvaged from the deep sea, and artificial breeding is impossible. The price of this Australian lobster with scallion oil is as high as 1200 yuan, so you can only eat authentic lobster when you go to Australia. Lobsters in other places are not from Australia.