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peanut spare ribs soup practice

Peanut rib soup recipe

"Peanuts contain calcium, iron and other vitamins, replenish blood and nourish the stomach is one of the breastfeeding milk food.

Making milk soup with peanuts can be combined with pork ribs, pig's trotters, or round-grained rice all have the same effect, and you can mix a few more to add different nutrients during the month."

Materials: peanuts 2, pork ribs 8, corn 1, a little salt

1, peanuts washed and soaked for half an hour, pork ribs soaked for ten minutes and fished out.

2, pot of boiling water into the ribs. Cook out the foam, meat color white when fished out, wash.

3, the ribs into the casserole, add eight or nine full of water, high heat boil.

4, put the peanuts, corn, turn the fire boil about an hour.

5, peanuts and ribs are cooked, you can add salt to turn off the fire, simmer for a while you can get out of the pot.

Finished picture:

Cooking tips

1: water to add enough, do not add halfway. If you must add water, heat the water.

2: How much salt to add, according to your own preferences.