1, first of all, the hairy crab rope unraveled, with a brush to brush clean, and then re-tied, if you will not tie, do not unravel, directly with a brush a few more times, brush clean until.

2, steamer pot into the appropriate amount of water, the hairy crabs into the belly up, cover the lid, high heat steaming for about 20 minutes.

3, steamed hairy crabs, let's do ginger vinegar sauce, first of all, wash the ginger and cut into ginger, pour the ginger into the pot, pour into the vinegar, add 1 tablespoon of yellow wine, open the fire and cook for 2 minutes, so that the flavor of the ginger is more likely to come out, after cooking, add the right amount of soy sauce and sugar, stir well, pour into a small bowl can be.

4, take out the hairy crabs into the plate, dipped in ginger vinegar to eat, it is perfect.