Need 1 coconut, a chicken, wolfberry, red dates, ginseng, ginger.

Practice of coconut chicken soup:

1. First, kill the chicken, remove the internal organs, and some useless things, and then get the chicken clean, and then cut into small pieces, standby.

2. Take the coconut to put water to remove the shell, take the meat, and then will be ready to goji berries, jujubes, party ginseng pick clean, cut three slices of ginger.

3. Put the cut chicken into the pot of boiling water, out of blood and fat, and then use a colander to fish up and dry.

4. Then take out the tile pot to boil a pot of water, put coconut meat, wolfberries, jujubes, ginseng, ginger, and wait about ten minutes or so when the water boils, put the chicken into the pot.

5. chicken into the pot pot about two hours, and then pour into the coconut water, pour into the coconut water and then boil for twenty minutes, then you can turn off the fire, seasoning. A flavor of coconut boiled chicken is done.