About 30 minutes.

When making canned yellow peaches, the yellow peaches are washed, peeled, cut into small pieces, and then boiled in a pot for about 30 minutes, so that the boiled yellow peaches taste sweet and soft. However, you can also adjust the boiling time according to your own preferences. If you like to eat hard yellow peaches, you can shorten the cooking time and cook for about 25 minutes. Similarly, if you like soft yellow peaches, you can cook them for a long time, but not too long, or they may be boiled.

Why should canned yellow peaches be soaked in salt water?

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Reduce acidity

When making canned yellow peaches, hard yellow peaches are generally used. This kind of yellow peach often tastes sour, but soaking in salt water can reduce its acidity, thus improving the taste of yellow peach.

Convenient preservation

Generally, no preservatives are added when canned yellow peaches are made, and salt has a good bactericidal and antiseptic effect. Therefore, adding a proper amount of salt when making canned yellow peaches can prolong the shelf life of canned yellow peaches and make them easier to store.

Must canned yellow peaches be bottled in glass?

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It is best to use a glass jar.

When making canned yellow peaches, it is best to use glass cans, because the glass material is more stable, and the situation of canned yellow peaches can be observed intuitively. Be careful not to use plastic containers, because canned peaches are cooked and bottled while they are hot. If plastic cans are used, plastic will easily produce harmful components at high temperature.

Do you have to use rock sugar for canned peaches?

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Better put it down a little.

1. When making canned yellow peaches, crisp peaches are generally used. This kind of peach is often not particularly sweet, and if a proper amount of rock sugar can be added when cooking canned peaches, the taste of canned peaches can be greatly improved.

2. Rock sugar also has a certain coloring effect. If you can add a proper amount of rock sugar to the canned yellow peach, it will make the yellow peach brighter and look more appetizing.