1. The effect of soaking garlic in wine: Under the chemical action of alcohol, garlic can produce a substance called allicin N, which has the effect of anti-platelet coagulation, sterilization, anti-cancer and The effect of lowering blood lipids, blood sugar, and blood pressure can effectively prevent various accidental diseases caused by cerebrovascular and cardiovascular diseases, and also has certain effects on the treatment of physical paralysis caused by cerebral thrombosis.

2. The specific method of soaking garlic in white wine is: Soak 1,000 grams of clean garlic cloves in 2,000 grams of high-quality grain white wine, and it can be eaten after two weeks. Eat 30 grams each morning and evening, with garlic and wine, and it will be effective for a long time.