Yuntuijian1500g, 6 eggs, 75g of Fuqiang powder, 250g of broad bean gouache, and a little alkali.

manufacturing process

1, clean the cloud legs, wash them with warm alkali to remove dirt and smell, then wash them twice with clear water, put them in a soup pot and add water for 1 hour, until they are cooked but not melted, and remove the peeled skin.

2. Break the eggs into a bowl, first add Fuqiang powder and mix well, then add broad bean gouache and stir into a thick egg white paste.

3, burning millet charcoal fire in the brazier. The cloud leg is put on the iron fork with the fat facing the fire. When it is heated, brush it with a brush dipped in egg paste. After the flame browns the egg white paste, brush the egg white paste for the second time, and then brush the egg white paste for the third time. After browning, use a knife to make the cloud leg and the egg white paste pieces into pieces with a thickness of 2.5 cm. Then brush the cloud legs with egg white paste three times as mentioned above, each time after brushing, bake them yellow, then slice them off, and so on until the cloud legs and egg paste are used up. Change the cloud leg piece under the piece into a rectangular strip with a length of 4 cm and a width of 3 cm, and code it in the plate.