1, what is red ginseng
What is red ginseng, red ginseng is a cooked product of ginseng, ginseng is not easy to come by, not to mention the red ginseng, which is made of ginseng soaked, cleaned, selected, dried, dried after such a series of steps, the ginseng's medicinal value to play a better role in the medicinal effect is more obvious. After a series of steps, the medicinal value of ginseng is better utilized, and the effect of the medicine is more obvious. Red ginseng has the effect of replenishing vital energy, consolidating and cultivating the vital energy, benefiting the vital energy and activating the blood, and is mainly used for the treatment of body weakness, limb weakness, coldness, heart failure, insufficient vital energy and blood, etc. Usually, this product presents a translucent shape, and is reddish-brown in color.
2, side effects
Anything, there is good and there is bad, the difference only lies in whether it is good in more places or more injurious, red ginseng obviously belongs to the former. The side effects of red ginseng are not much, and the harm to human body is not big, many people don't even know the side effects of red ginseng.
Red ginseng presents warmth, and it can effectively regulate the balance of body functions for people who are physically weak, although, the side effects of red ginseng can't be ignored, and those who are weak can eat it, but they can't take it too long, and it's better to stop it after taking it for one week continuously. Observe whether there are other adverse reactions in the body and don't make up too much. For the body for the yang people, it is best to eat less or do not eat, otherwise it is easy to appear in the corners of the mouth blisters, nosebleeds, dry mouth and other symptoms. At the same time, people with high blood pressure and patients with cerebral hemorrhage are not suitable to take red ginseng to prevent the aggravation of the condition.
3, the difference between ginseng and Korean ginseng
Actually, the types of ginseng are not wrong, but different types can not be used as a substitute, in the end, Korean ginseng is red ginseng? It is important to know that these two types of ginseng are not to be confused, there are many differences between the two. In terms of color, red ginseng is red, there are also dark brown. In contrast, ginseng is lighter in color, mostly light brown, and looks a kind of translucent feeling.
From the medicinal properties and efficacy of the analysis, the medicinal value of red ginseng is higher, but if used to make meals, more suitable for the use of American ginseng, it can be made with chicken, barley and other soup or porridge. It can effectively strengthen the heart and nourish, but also has the role of tonic, very suitable for people who are physically weak to eat. However, any kind of medicine needs to be ingested in moderation, otherwise the phenomenon of diarrhea may occur. And it is best to consult a doctor or buy and use under the guidance of a pharmacist before use.
4, Functions
Red ginseng is mainly used to replenish the vital energy and tonify the kidneys, and it can also replenish the blood, which is the most suitable for the patients who have weak body and poor blood circulation leading to cold limbs, and it also can play a very good role in the improvement of the patients with heart failure. At the same time, red ginseng can also play the effect of nourishing the yin, produce fluids, strengthen the heart and stomach, from the role of red ginseng red ginseng and ginseng is very similar, but in the deficiency, red ginseng's role is much higher than the role of ginseng, long term use of red ginseng can help to enhance the human body immune system, fatigue resistance to adjust the human body's endocrine system, so it is very suitable for the elderly as well as people with chronic illnesses, weak body.
Specifically, red ginseng can play a role in promoting the central nervous system of the human body, so it can reduce fatigue, and it has a direct effect on the heart muscle as well as blood vessels, and it can also play a role in lowering blood sugar because it can stimulate the hematopoietic organs, and it can be used to replenish the blood, although it is said that red ginseng has a lot of effects and it can be taken for a long period of time, but the amount of long-term use should be less.