1, cut the brisket into small pieces and wash it, put it in the water to soak for more than two hours, soak out the blood, blanch, and fish it out for spare.

2, the pot of oil, put the cut tomatoes into the pan and stir fry, about 3-5 minutes, put the onion and ginger continue to stir fry, until the stir fry soup.

3, put the brisket into the stir-fry together, so that the brisket fully absorb the tomato soup, add boiling water, cover the pot with a lid and turn on high heat to low heat, slow simmer.

4, half an hour before the pot to add potatoes and carrots, before leaving the pot to add the right amount of salt and monosodium glutamate seasoning can be.