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Golden Needle Pork Liver Soup

Golden Needle Pork Liver Soup is a delicious health soup, the main ingredients are 20 grams of cauliflower, 200 grams of liver, high nutritional value, nourishing and delicious, with a nourishing heart and tranquilize the mind, relieve the liver and relieve depression, stop bleeding and diuretic effect, the flavor of the fresh cauliflower, and then with the tender and delicious pork liver, how a fresh word. Come and try it.

Nutritional value of pig liver soup with golden needles

pig liver is rich in iron, is often used in blood food, consumption of pig liver can regulate and improve the physiological function of the hematopoietic system of patients with anemia; pig liver is rich in vitamin A, with the maintenance of normal growth and reproductive function; can protect the eyes, golden needles; Chinese medicine believes that the yellow cauliflower nature of the flat, sweet taste, slightly bitter, return to the liver, spleen, kidney meridian; there is a fever diuretic, detoxification and swelling, stopping bleeding. , detoxification and elimination of swelling, stopping bleeding and removing vexation, broadening the chest and diaphragm, nourishing the blood and calming the liver, diuretic and breastfeeding, diaphoretic. Pig liver is the liver of the pig. Pig liver is rich in protein, lecithin and trace elements liver is an important organ in the animal body to store nutrients and detoxification, rich in nutrients, is one of the most ideal blood tonic.

The efficacy of golden needle pig liver soup

Golden Needle

1, clearing dampness and heat: yellow cauliflower has the effect of clearing heat and diuresis, detoxification and swelling, is conducive to stopping bleeding in addition to the annoyance, wide chest and diaphragm, nourishing the blood to pacify the liver, through the breast water, pharyngeal and broad chest, clearing dampness and heat, the efficacy of the role of the hair of the milk.

2, improve the brain: yellow cauliflower is rich in lecithin, this element is an important component of the brain cells, is conducive to enhance and improve brain function, at the same time, can remove the arterial deposits, the attention is not very focused, memory function is not good, the brain artery blockage and other symptoms have a good effect.

3, antiemetic and diuretic: yellow cauliflower because it contains winter alkaloids and other components, is conducive to antiemetic, anti-inflammatory, diuretic, and then to achieve the effect of stomach and mind. Its flowers can be used as medicine. Used for its root end puffed stewed meat and stewed chicken, for the treatment of anemia, senile dizziness and so on has a very good efficacy.

Pig liver

1, blood nourishment and detoxification: pig liver is the pig's liver, dirty is the storage of nutrients in the animal body and detoxification of the very important organs, rich in nutrients, is the most ideal blood tonic food, is conducive to tonifying the liver and eyesight, nourishing the blood, helps nutritional health care, and can be used to treat the symptoms of blood deficiency and atrophy.

2, improve anemia: consumption of pig liver to regulate and improve anemia patients, the physiological function of the hematopoietic system is of great significance.

3, beauty and whitening: pig liver is rich in vitamin A, the role of a great, help to maintain normal growth and reproductive function, is conducive to be able to maintain a healthy skin color, play a role in skin health.

4, relieve fatigue: if you use a long time after the computer and cell phone it is easy to appear the symptoms of eye fatigue, you need to replenish a lot of vitamins, pig liver is the eyes need the most nutrients, eat pig liver is conducive to alleviate the phenomenon of vision loss.

5, de-toxification of vitamins: regular consumption of animal liver can also be supplemented with vitamin B2, is an important coenzyme of the human body, to complete the body of some toxic components of the de-toxification has a very good role.

6, enhance immunity: pig liver with general meat food does not contain vitamin C and trace elements selenium, which is conducive to enhance the degree of immunity of the living body, resistance to oxidation, to prevent aging, and can effectively inhibit the production of tumor cells, but also conducive to the treatment of acute infectious hepatitis.

7, wisdom and brain: pig liver protein, lecithin, trace elements content for the enrichment of children's intellectual development, physical development is very good, and Vitamin C selenium is a good anti-tumor.

8, anti-cancer: pig liver has a variety of anti-cancer substances (such as vitamin C, selenium, etc.), and contains a strong ability to inhibit cancer, is conducive to anti-fatigue.

Golden Needle Pork Liver Soup

This soup has the effect of suppressing cancer and anti-fatigue, stopping bleeding and diuretic, clearing dampness and heat, and improving the brain.

How to Make Golden Needle Pork Liver Soup

Boil with appropriate amount of water over high heat until it rolls, add golden needles, white fungus and red dates.

Slowly cook for about 1 hour, then add the liver, season with fine salt, and wait until the liver is cooked through, then drink.

The cooking tips of the golden needle pork liver soup

Note that the fresh cauliflower contains colchicine, which can cause gastrointestinal toxicity, so it can not be eaten raw, it must be processed and dried, blanched in boiling water before eating, and then soak in cool water for 2 hours, we use the dry soak with water on the line, jujubes, washed with water, remove the nucleus; pork liver washed with water, sliced.

Contraindications of the Golden Needle Pork Liver Soup

Suitable for the crowd: the general population can be eaten.

Contraindications: hypertension, coronary heart disease patients should eat less pig liver.

Golden Needle Pork Liver Soup is a home-cooked dish, only the main ingredients of the golden needle and pork liver, seems to be a simple practice, but it is not, but also need a little cooking skills, Golden Needle Pork Liver Soup, not only the soup flavor is strong, but also the liver is really very nutritious and tasty, a mouthful of soup, you can enhance the ability of some cancer inhibition, why not, this soup is really nowadays young and old people are suitable for the health of the soup.