What celery looks like is introduced and its pictures are as follows:

Celery is green in color, the leaves are unfolded, very small, and smells fresh. Celery is the whole grass of the umbelliferae plant dry celery, a biennial herb of the umbelliferae. There are three kinds of water celery, dry celery, celery.

Celery is native to the Mediterranean coast, in China's long history of cultivation, widely distributed, produced in most parts of the country. Hebei xuanhua, shandong weixian, henan shangqiu are celery famous origin. Early green celery, also known as yellow heart celery, distributed in Shanghai, Nanjing and other places. The plant is shorter, with a height of 30~40cm, and a thick and short petiole.

A delicious celery minced beef ingredients and its practice

I. Ingredients

100 grams of beef,

1 celery, 1 piece of dried spices, half of a large onion, 1 piece of ginger, 2 cloves of garlic, pickled peppers, 4 4, 1 teaspoon of chicken, 1 teaspoon of salt, 1 tablespoon of soybean paste, vinegar half a tablespoon of vinegar, half a teaspoon of white sugar, soy sauce, 1 tablespoon.

2, practice

1, celery cleaned and cut into small dices, scallions cut circles.

2, the dried spices first cut strips, then diced.

3, beef washed and shredded, then chopped into minced meat.

4, ginger, garlic minced, red pepper chopped.

5, hot pot of oil, chopped minced beef, dried spices grain pour into the pot to fry dry water. Then put the chopped ginger and garlic, pickled peppers stir-fried, and then put the bean paste stir-fried red oil, put sugar, soy sauce, vinegar stir-fried.

6, put in the chopped celery grain, large onion grain stir-fry until broken.

7, and finally adjust the salt 1 spoon, chicken essence 1 spoon can be.