Shellfish are suitable for barbecue: scallop, sea rainbow, clam, oyster, arctic shell, duckweed, conch, abalone, scallop, ivory clam, mussel, razor clam, etc.
Drunk mud snail is one of the traditional seafood specialties in Sheyang County. This product is made of fresh mud snails from local coastal oil mudflats and refined with brown sugar, white wine and other ingredients. It is nutritious, tender, crispy and delicious.