Snails are soaked in clear water, which is frequently changed to make them spit out sediment. Open the snail's tail with pliers.

2. Squash and chop the garlic, cut the dried pepper in half vertically, and shake off the seeds.

3. Put the oil in the pot, add the star anise, pepper and dried pepper in turn and stir-fry until fragrant.

Step 4 add snails and stir fry

Step 5 add soy sauce and cooking wine

6. Add a bowl of water. After boiling, add a spoonful of sugar, stir well, cover with high fire and stew for about seven or eight minutes, then add salt.

7. When the soup is dry, stir fry over low heat.

8. Add garlic and coriander, quickly turn over and serve.