Grilled Lamb Kebabs Directions:

400 grams of fresh lamb, 100 grams of suet, one onion, salt to taste, 5 grams of cumin powder, 5 grams of chili powder.

1, remove the tendons from the leg of lamb and cut mahjong-sized pieces, and cut the fat of lamb into pieces.

2, white onion shredded.

3, put the lamb cubes in a large bowl with shredded onion salt and a little water.

4, mix well.

5, cover with plastic wrap and marinate for 2-3 hours to taste.

6, wash the bamboo skewer, put the marinated meat, first skewer two pieces of lean meat.

7, skewer a piece of fat meat in the center.

8, and then skewer two pieces of lean meat.

9, preheat the oven at 250 ° for 5 minutes, add a broiler rack, put it in the upper middle layer, and put a baking sheet underneath. Roast for about 4 minutes to see the color of the lamb change from dark to whitish.

10, turn over and continue to roast until the other side is browned.

11, take out the lamb kebabs, both sides are sprinkled with cumin powder chili powder a pinch of salt, and grill for about 3 minutes more.