2. Peel the pumpkin and cut it into thin slices

3. Steamed in a pot and pressed into mud with a spoon.

4. Pour the pumpkin puree into the pot.

5. Add 30 grams of rock sugar.

6. Add half a bowl of water.

7. Mix glutinous rice paste with about 50g glutinous rice flour and water. Pour the glutinous rice paste into a pot and boil while stirring.