Material preparation
The main ingredients of cold olive vegetables are olive vegetables and some seasonings. The following is a list of ingredients for cold olive dishes:
300 grams of olive vegetables
Proper amount of onion
Ginger right amount
Garlic right amount
Appropriate amount of red pepper
Proper amount of white sesame
Proper amount of vinegar
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of soy sauce
Appropriate amount of sesame oil
Production step
The production steps of cold olive vegetables are very simple, just follow the following steps step by step.
Step 1: processing olive vegetables
Wash olive vegetables, remove impurities and cut into sections.
Step 2: Prepare seasoning.
Cut onion, ginger, garlic and red pepper into powder and put them in a bowl. Add proper amount of vinegar, salt, chicken essence, soy sauce and sesame oil, and stir well.
Step 3: Mixing
Put the processed olive vegetables into a bowl, pour in the seasoning and stir well. Finally, sprinkle the right amount of white sesame seeds.
Tips
Olive vegetables are already salty, so be careful not to add too much salt.
If you like the crisp taste, you can blanch the olive vegetables.
Seasoning can be adjusted according to personal taste, such as adding some sugar and Chili oil.