fish roe

250 grams

Eggs (of hens)

1

flour

20 grams

condiments

salt

1 spoon

Cooking wine

Two spoonfuls

chilli powder

1 spoon

thirteen?incense

1 spoon

edible oil

Proper amount

soybean

Proper amount

step

1. Peel the fish roe for use.

2. Put chopped green onion, flour and half an egg into a bowl with fish eggs, and add salt, cooking wine, Chili powder, soy sauce and a little chicken essence for later use.

3. Stir the roe and seasoning evenly and marinate for ten minutes.

4. Add cooking oil to the frying pan and heat it until it is warm.

5. Pour the roe evenly into the pot, smooth it and fry it on low heat.

6. Don't worry about turning over, so as not to scatter the fish eggs. Fry the bottom until golden brown. When the surface feels solidified, turn over and fry until golden brown. At this time, you can fry on both sides in turn until the fish eggs are mature.