The name of croquette is taken from the French word croquette. When Western food began to be introduced to Japan in the 16th century, it gradually began to be accepted by the Japanese people and then became a beloved delicacy. How to make delicious croquettes? Let’s learn how to make croquettes together, making them simple and delicious!

How to make croquettes:

Main ingredients: 100g pork filling, 1 potato

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, starch Appropriate amount, appropriate amount of bread crumbs, 1 egg, 10g green onions, 1 spoon black pepper, 1 spoon light soy sauce, 1 spoon sesame oil

Steps:

1. Add 10g of meat filling Chopped green onion, 1 egg, appropriate amount of salt, MSG, 1 spoon of light soy sauce, 1 spoon of sesame oil, appropriate amount of oil and stir well;

2. Wash the potato slices and steam them in the pot;

5. After mixing the mashed potatoes, use disposable gloves to roll the mashed potatoes into a ball, and then press it into a small pancake shape;

6. The prepared potato pancakes are evenly distributed Dip in starch;

7. Evenly coat the potato cakes dipped in starch in egg liquid;

8. After coating in egg liquid, dip in bread crumbs;

9. When the croquettes are ready, pour oil into the pan, add the croquettes, and fry over low heat;

10. Place the fried croquettes on oil-absorbing paper and put them on a plate;

11. Dip it in tomato sauce, it is sour and sweet, mixed with the meaty flavor and soft and glutinous, very delicious.

Tips:

1. After steaming the potatoes, be sure to let them cool and control the moisture. This can remove excess water vapor and taste better;

2. Starch, egg liquid and bread crumbs must be dipped evenly separately, otherwise the taste will be affected;

3. It is delicious without tomato sauce, or you can dip it in salad dressing or Thousand Island dressing , choose according to your preferences.