Appropriate amount of leek

Appropriate amount of eggs

Appropriate amount of shrimp skin

Proper amount of dumpling skin

Ginger quantity

Proper amount of salt

Spiced powder right amount

Sesame oil right amount

Xianxian tasty

culinary skill

An hour takes time.

Simple difficulties

Steps of jiaozi with leek, egg and shrimp skin

1

Raw materials are in reserve.

2

Chop the shrimp skin.

three

Wash leeks and chop them.

four

Stir-fry the eggs into small particles.

five

Put minced leek, minced egg, minced shrimp, Jiang Mo, spiced powder, salt and sesame oil into a large bowl.

six

Stir well to make stuffing.

seven

Take a dumpling skin, add a proper amount of stuffing, put it in the dumpling skin, stick water with your fingers, and spread water around jiaozi.

eight

Pinch out the shape you want and pinch the corners firmly.

nine

After jiaozi is wrapped, it can be frozen in the refrigerator. When eating, boil the water in the pot and put it in the wrapped jiaozi to cook. It can be used with your favorite dipping sauce.