This is a simple, pure and delicious dessert, suitable for making at home. ”

Ingredients

Ingredients: 500 grams of coconut milk, 300 grams of purple sweet potato, 50 grams of sago

How to make coconut milk and sago juice

< p>1. Steamed purple sweet potato: Wash the purple sweet potato, peel it, cut it into pieces and steam it in a pot

2. Cook sago: sago is starch, not rice. Regarding this, my friend We should keep this in mind. So take a slightly deep soup pot, be sure to bring the water to a boil, then add the sago, and turn the heat to medium. Stir frequently during this period to avoid sticking to the pot. Cook until it is about It's almost done when there is only a little bit of white core in the middle. This process usually takes about 10 minutes. Turn off the heat and simmer for about 5 minutes. Pour it on the filter and rinse it directly with cold water. Rinse away the sticky liquid and drain the water. Set aside

3. Stir: Pour the purple sweet potato and coconut milk into the food processor, and beat into a smooth purple sweet potato and coconut puree

4. Prepare the food container and place one-third of it 1 sago, then pour in purple sweet potato and coconut puree, and finally pour in appropriate amount of coconut milk according to personal preference, mix well before eating