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May I ask what are the cuisines of Shunde?
Shunde's delicacies include double-skinned milk, Junan steamed pig, Junan fish cake, Lunjiao cake and so on.

1, double skin milk

Shunde is the most famous in addition to the chef, there is no better than Daliang double skin milk. Daliang has two old famous double skin milk store? Minxin and Jenxin, the quality is basically not much difference, but it is a little bit of an incompatible flavor. In addition to Minxin and Renxin, Jinbang Milk Shop is also a long-lasting popular and long-established small store. The store's bottled buffalo milk comes in glass Coke bottles, which is simple and crude, but doesn't detract from its superior quality, which makes it much richer and mellower than ordinary milk.

2, Junan steamed pig

Since the "tip of the tongue in China" hit the air, Foshan Shunde under the jurisdiction of the town of Junan began to be known, the program introduced in the Junan steamed pig also once became a hot food. Guangdong people have been eating big pigs for a long time, and it is a traditional folk custom for Taigong to share pork at village feasts or ceremonies. However, the pork usually used for sharing is roasted pork, but only the Junean people share steamed pork. Among the few local restaurants that serve steamed pork, Dabanqiao Farm is the most popular.

3. Junean fish cakes

Junean people are experts in making fish, and most of the people know how to make fish cakes, and there are fish cake stalls all over the town. The authority in the industry is Sister Xia, who has more than 20 years of experience and is known as the Queen of Fish Cakes by the locals. Today, the most famous fishcake stall, Sister Xia, is located across the street from the Ouyang clan's ancestral hall.

4, Lunjiao cake

The first time I ate Lunjiao cake in Guangzhou, I was attracted by its freshness and elegance, and couldn't help but aspire to go to Lunjiao town one day to taste this Lingnan first cake. It was not until this Shunde food tour that I got my wish.

Huan sister is the town's chief pastry chef, her Lunjiao cake can be regarded as the industry standard, every year a large number of tourists to visit this, while a number of restaurants to her order. Recently, she has been recognized as a provincial intangible cultural heritage, and her business has become even more prosperous.

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