Ingredients

380 grams of yam

100 grams of flour

How to make yam rice cake

Preparation Large yam root, about 380 grams. Use the yam with a higher water content, not the thin iron bar yam.

Peel and cut into pieces.

Prepare 380 grams of yam and 15 grams of sugar.

Put them together in a blender and blend. Note that no water was added.

The mixer can be stirred for a while. Look, the volume of the yam puree will become very large. This is to use the viscosity of the yam to make fluffy rice cakes. The longer you stir, the fluffier the yam will be.

Weigh out 100 grams of low-gluten flour.

Mix the flour and yam paste together.

Stir evenly.

Package into containers. You can use a baking silicone mold, but if you don’t have one, you can also use a bowl at home instead. Remember to brush with a layer of oil before filling in the yam flour batter.

The water in the steamer must be boiled in advance. After the water is boiled, put it in a small bowl. Steam over high heat for 10 minutes. Be careful not to time out, otherwise it will shrink very much.

Usually, after steaming food, do not open the lid immediately because you are afraid of cold intrusion, which will destroy the shape of the food. After a short while, wait for the temperature in the pot to drop before opening the lid.

It looks very soft inside.

That’s it.