Preparation ingredients: 200g walnuts, 50g sugar, 50g water, 5g cooked sesame seeds, 500g cooking oil, 1ml baking soda, 1g salt.

1, walnuts poured into 80 degrees above the boiling water to soak for 10 minutes to remove the skin, and then put out for use.

2, add water, walnuts, salt and baking soda to the pot, boil over high heat and cook for 5 minutes.

3, cooked and fished out of the water control.

4, walnuts water control and put back into the pot again to add a small amount of water and walnuts basically flush.

5, put salt, put sugar, medium heat simmering sticky hanging syrup.

6, and then start the pot of hot oil into the walnuts coated with syrup frying crisp over low heat.

7, fried crisp, fried into an amber-colored fish out sprinkled with cooked sesame seeds can be.