Health Benefits

Portrait Crab: Nourishing Blood

Ingredients

Portrait Crab? 4 pieces

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Salt? Appropriate amount

White wine? Appropriate amount

Ginger? 2 slices to match food

Cooked vinegar? One spoonful

White sugar? One spoonful of food.

Pepper? A little

1 green onion leaf

How to pickle crabs

1. Prepare the ingredients .

2. Clean it and brush it with a brush.

3. Peel off the crab shell and remove the esophagus, gills, etc.

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4. Crab paste can be used for other dishes. If there is sand, you can wash it and cut it into two parts with scissors.

5. Add a little salt and high-strength liquor to marinate the shredded ginger for more than three hours, stirring several times in the middle.

6. Add sugar, vinegar, pepper and sesame oil, stir evenly again and marinate for about half an hour, then serve on a plate and enjoy.

Tips

Because the marinating time is relatively long, the amount of salt should be controlled and do not add too much. If it gets hotter in summer, you can cover it with plastic wrap and put it in the refrigerator to marinate.

Ingredients for pickled crabs

360g crab, 120g light soy sauce

3g salt, 15g minced ginger

15g minced garlic, 10g white wine

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100g old wine

How to pickle crabs

Step 1

Crabs come on stage^0^

Step 2

White wine, old wine, light soy sauce, minced ginger, and minced garlic also appear, haha

Step 3

Stir together and refrigerate for 2 days,

Step 4

Start! !

Step 5

It’s very convenient!

Cooking techniques for pickled crabs