Steps to make scallion fritters:

Main ingredients: 50g flour, 2 eggs.

Accessories: 1 gram of pepper, 3 grams of salt, 3 milliliters of cooking oil, 5 grams of scallion.

Steps:

1, add flour to the bowl, beat the eggs, add pepper, salt, scallions and mix well.

2, add cooking oil in a pan and brush well. Pour in the batter and fry until golden brown on both sides.

3. Cut into triangles with a knife.

4: Serve on a plate, be careful to burn your hands.

5: Mix the sauce and enjoy the food.

Tips

1, do not make the noodles too hard.

2, the operation of the fire is not too big, otherwise the outside of the paste, the inside of the sandwich raw.

Introduction:

Traditional snack, belongs to the Lu Cuisine or Min Cuisine cuisine. It's made with lard, oil dregs, green onions, salt and sugar, wrapped in dough, snapped into a round shape on a round plate, and then fried in oil in a pan to a golden brown color. If you add eggs, the quality is better Oil cake large and thin, both crispy and fragrant, salty and sweet, taste special good, is the spring seasonal snacks.