When making beef brisket pot rice, if you want the beef to taste more tender, then you can choose to use tenderizing powder to marinate the beef separately for about half an hour. Because eating boiled rice if the taste of beef is very old, then it will not feel good at all, in this case it is easy to lead to their own in the meal time to feel the existence of some not good. So if you can do a good job in advance of the relevant marinade and processing, then the beef will be eaten again will be very tender, so that they will be very happy in the meal time.

So you can marinate the beef for a period of time, in which case the beef will be able to maintain a tender and savory taste, and eating will also be particularly delicious. In the process of marinating, you need to add some oil and a small amount of salt to the beef, in addition to adding cornstarch, chicken essence, soy sauce and a small amount of sugar. After marinating for half an hour then put in some ginger juice, in this way, the flavor of the beef will become very delicious.

You can also choose to make it in the simplest way, for example, first put the rice into a casserole dish, then boil the rice over high heat, then switch to medium heat, after switching to medium heat, add your marinated beef to the pot. At this point, use chopsticks or a spoon to stir the rice and beef in the pot, then turn the heat down to low and simmer for about 10 minutes. Of course, if you don't have a casserole at home, you can also choose to use a rice cooker, but the rice cooker does not produce as tasty as a casserole.

When the beef is almost cooked, you can add some vegetables, if you prefer to eat eggs, you can also choose to add an egg, in fact, mainly depends on personal taste, if you can add an egg, it will be more delicious. If you have some delicious sauces at home, you can also choose to add some sauces, in this case, the brisket pot rice will also be more delicious.