Clean the shrimp, pick the shrimp line, and cut off a part of the beard to prevent it from sticking. Fry the shrimp in oil. When frying, press the shrimp and pour out some shrimp oil. Take it out when both sides are red. Save the shrimp oil for use. When the shrimp oil is hot, add garlic paste, stir-fry for a few times to give off fragrance, add 4 spoons of stir-fried tomato sauce (a spoon for normal consumption), more tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oil consumption, 2 spoons of sugar, 1.5 spoon of white rice vinegar and 1 spoon of rice wine. Stir-fry the sauce, add the fried red prawns, stir well and add a little salt. Then go abroad to study and get some white sesame seeds or green onions to eat.

Pour vegetable oil into the pot, heat it to 70%, pour the processed prawns, turn to medium heat, fry for 10min gradually until the butter of prawns turns yellow, and then pour out the oil for later use. Pour shrimp oil into the pot, heat it to 70%, stir-fry ginger slices for 5 seconds, then pour in fried prawns, stir-fry scallion for about 15 seconds, add rice wine and soy sauce, then add water, add a little sugar, salt and white pepper, stir-fry evenly, finally add two drops of vinegar to taste and remove fishy smell, cover with medium fire for 2 minutes, and finally fire.

Sauce, prepare a small plate, pour in appropriate amount of sugar, add two spoonfuls of soy sauce and one spoonful of chicken powder, mix well with chopsticks for later use, wash the pot to consume oil, add appropriate amount of oil to the pot, fry the shrimps in the pot first, roll each shrimp with a spatula to ensure that each shrimp is evenly weighed while it is hot, and then take out oil control and replenish water when it becomes golden twice. Stir-fry ginger slices, garlic and dried chilies in a pot until bright red chili oil is fried in the pot, then stir-fry the fried prawns together in the pot for five minutes, and then sprinkle the prepared juice on the prawns.

Cook this dish at home without frying prawns. You choose to fry until the shrimp oil is cooked. The key function of tomato sauce is to improve the color tone, make the sauce look more sonorous, and then enhance the strange taste of the dish. According to years of practical work experience in the restaurant kitchen, you can omit ketchup at home and reduce the amount of soy sauce to achieve the color of braised oil. The braised prawns must be stewed to taste, which is no problem.