Materials?

Frozen 4 small yellow croaker.

4 onions

3 slices of ginger

2 garlic seeds

4 grams of salt

5 grams of sugar

20 grams of cooking wine

5 grams of extremely fresh soy sauce

Water 100 ml

Salad oil 20 ml

How to cook small yellow croaker at home?

Prepare the ingredients as shown in the picture. The small yellow croaker is defrosted and cleaned, and the water on the surface is absorbed or dried. Cut the onion into sections for use.

Stir-fry ginger and garlic in hot oil. Add 1 g of salt.

Add small yellow croaker and fry until both sides are colored. Cook cooking wine and delicious soy sauce.

Add water, salt and sugar to taste, and fire over high heat 10 minute. See the soup is golden and thick.

Put on the onion and cover the pot to make the onion soft.

The fish is tender and the soup is delicious.

Tips

note:

1, when collecting juice, collect the soup properly, not too dry.

2. The roasting time after adding water is about 10 minute. If the fish is big and the meat is thick, you can cut 2-3 knives on the fish to make it easier to taste, and you can add more water and roasting time appropriately.