1. Knead the flour into dough with water and cover it with plastic wrap. Use this time to prepare stuffing.

2. Peel and seed the wax gourd, rub it into filaments with a chopping board, sprinkle salt, kill water and squeeze it dry. Don't pour out the squeezed wax gourd juice, keep it for soup.

Blanch the fresh mushrooms in boiling water, and then chop them up.

4. Peel carrots and knead them into filaments; Wash and chop parsley.

5. Mix all the raw materials together, add oil, sesame oil and salt, and mix well.

6. After the dough is cooked, wrap it in jiaozi.

7. Add water to the squeezed melon juice, boil it, add sweet corn kernels and green leaves, put some sesame oil out of the pot, and make a bowl of delicious winter melon soup.

Cuisine characteristics

With wax gourd as stuffing, it is refreshing and greasy, suitable for this boring summer. By-product, winter melon soup, although it looks light as water, tastes full of winter melon fragrance, which is surprising.

(2) Wax gourd and egg jiaozi

food

Ingredients: 600g wax gourd, 3 eggs, 2 fried dough sticks and 400g dumpling skin.

Accessories: appropriate amount of oil, sesame oil, salt, thirteen spices and chicken essence.

step

1. Prepare ingredients.

2. Beat the eggs and fry them in oil.

3. Chop the fried eggs and put them in the basin. Chop the fritters and put them in the basin. Wash the wax gourd, peel it, wipe it clean, marinate it with salt for a while, then squeeze out the water and put it in a basin.

4. Pour in sesame oil, add thirteen spices and chicken essence and mix well.

5. Take a dumpling skin and put the stuffing in the middle.

6. Hold the edge of jiaozi and wrap jiaozi.

7. Wrap up jiaozi and you can start cooking.

8. jiaozi is floating and jiaozi is ripe!

9. Boil water and pour it into jiaozi.

10. Delicious jiaozi is here!