1. First choose young ginger, wash and cut into thin slices without peeling, then add a little edible salt and pickle for 30 minutes. Add cooking oil, rock sugar, soy sauce and vinegar. Into the pot, boil into sweet and sour sauce, pour into the ginger, sealed marinated for 2-3 days, can be eaten.2. There are certain tips for pickling young ginger. The most important point is that the young ginger pickling process can not be brought into the raw water and cooking oil, otherwise it will make the young ginger in the pickling process deterioration. In addition, when pickling young ginger, it is best to pickle its water with edible salt first, and then put sugar pickling, so that the pickled young ginger will not be too salty, and the taste is particularly crisp.