Materials:
Cinnamon, sugar.
How to do:
Prepare a jar, wash it with hot water and dry the water.
Pick back the osmanthus flowers, first easy to pick some, pick out the twigs, leaves and dead flowers inside.
Pour the flowers into the water and rinse well. Drain and place on a plate.
Remove the stems from the cinnamon flowers and drain.
Take the empty bottle, put in a layer of cinnamon, then spread a layer of sugar, and so on, spread the bottle until 80% to 90% full, slightly leaving a little gap, do not spread.
Screw the lid tightly, and wait for the sugar inside the sugar cinnamon naturally melted, even if it is marinated.
Tips:
If you're afraid of trouble, you don't have to go to the stem of the cinnamon.