First, hot pot. Hot pot is a special way to eat Sichuan cuisine, and it is deeply loved by people for its spicy taste. In Yilong, the small hot pot here has a unique flavor. The ingredients in the hot pot are fat and thin slices of meat, fresh leaves, fresh mushrooms and delicious seafood. In order to taste better, the bottom material of hot pot is local kimchi, which allows you to taste a different kind of delicious food.
Second, beef offal. Beef offal is a highly regarded snack in Sichuan cuisine. In Yilong, people prefer this kind of food. Beef offal mainly takes pig non-staple food such as beef spleen, beef heart, beef liver and beef intestines as raw materials, with secret seasoning. This dish focuses on the delicious beef. Its meat is spicy and delicious, and the fragrance of casing makes your lips and teeth linger.
Third, cold dishes. Cold dishes are called "_ dishes" in Sichuan, which are cool and thirst-quenching, especially suitable for eating in hot summer. In Yilong, the variety of cold dishes here is particularly rich. Among them, the representative dish is "cold broken leg", which is made of tender chicken legs with sour, spicy, sweet and salty seasonings. This delicious dish is unique in taste and very appetizing. It is the first choice for everyone to cool off in summer.