In China, lard has two main uses. One is cooking, especially for southerners. The second is to make cakes, such as barbecued pork.

Adding lard to stir-fry will make the dishes more nutritious and fragrant. For example, in some places in southern China, lard is poured on vegetables or noodles and eaten directly. Using lard when making cakes can not only make cakes more crisp and delicious, but also increase people's appetite and supplement a lot of calories and nutrition for the human body.

In addition, in life, lard has many uses, such as:

1, a small piece of lard is kneaded into the dough of steamed bread, which is fluffy, white, sweet and delicious.

2. When cooking old rice, add some lard and a little salt, and the cooked rice is soft and delicious.

3. Wash and dry the wok, and then evenly apply some animal oil to prevent rust.

4, don't wear leather shoes, rub some animal oil and store it in a cool and dry place, which can make leather shoes smooth and soft.

5, you can make lip balm.