Home cooking of stewed chub fish is as follows:

Main ingredients: 1 chub fish, 1 block of tofu, 1 block of konjac.

Accessories: half a green onion, 3 slices of ginger, 3 cloves of garlic, 9 peppercorns, 1 star anise, half a packet of spicy fish seasoning, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, salt to taste.

1, wild chub to clean up the fish, fish chopped, so good flavor.

2, konjac cut into pieces, boiling water for 3-4 minutes, soak in the middle of the water for 3 times, to remove the alkali flavor.

3, tofu cut blocks.

4, the pot of oil, hot plus pepper grains, seasonings.

5, into the fish, fry.

6, prepare spicy fish seasoning, put ginger and spicy fish condiments, and then put raw pumping, flavorful fresh soy sauce, old soy sauce.

7, add water, salt. The water should be more than the fish.

8, put the tofu, add konjac blocks, stew a little longer into the flavor.

10, stew dry, juice, good. Konjac is more delicious.