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Preparation materials/tools: 230g frozen dumplings, 10g cooked white sesame seeds, 1 steamer.

1, the first step is to take out the frozen dumplings from the refrigerator and defrost them.

2, then put the disk into the pot.

3, cover and steam for 10 minutes over high heat.

4: After 10 minutes, open the lid and sprinkle sesame seeds.

5, sprinkle evenly some, so it is finished.