Appearance difference between aged vinegar and white vinegar From the appearance, aged vinegar is dark brown and relatively dark in color, while aged vinegar takes a long time to brew. The longer the brewing time, the more fragrant the taste. It is liquid and tastes more sour. The main ingredients are mostly wheat or rice. And white vinegar, its color will be more transparent, transparent color, sour taste is relatively pure. White vinegar will also be made from a single raw material, mainly wheat or rice, so the brewing time of white vinegar is generally shorter than that of aged vinegar, but it needs to be added with some edible salt to make it more sour.
Difference of nutritional value between aged vinegar and white vinegar. Of course, the nutritional value of aged vinegar is also very high. Both are rich in protein and energy. And mature vinegar, the main function is to stop bleeding and detoxify, and anyone can eat it. But it should also be remembered that for people with gastric ulcer or hyperacidity, it is generally not suitable to eat old vinegar, otherwise it will harm their health. White vinegar can improve or metabolize the metabolism of the human body, at the same time, it can promote digestion and increase people's appetite. Therefore, whether it is old vinegar or white vinegar, eating it is good for your health. But old vinegar and white vinegar can't be eaten too much at a time, so you need to remember.
In addition, there is a big difference between aged vinegar and white vinegar. For example, aged vinegar, which is usually more suitable for making sauces, is mixed with soy sauce or Chili oil and dipped in jiaozi, which tastes very good. Old vinegar can also be used to make braised fish. Braised fish with a little old vinegar can remove a certain smell. White vinegar, in general, has a refreshing effect. You can add a little white vinegar when pickling chicken wings, which can make the taste of chicken wings more mellow and fresh.
There are three main differences between aged vinegar and rice vinegar. In fact, although the difference between them is not big, there will be some differences in eating methods and functions. Moreover, the taste of old vinegar is much stronger than that of white vinegar, so everyone must learn to distinguish when eating.