Main ingredients

Pork belly

200g

Cooked cabbage

500g

Rice

100 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

Appropriate amount

Steps

1. Cook the rice first.

2. Preparation Pork belly and cabbage.

3. Cut the cabbage into small pieces.

4. Cut the pork belly into small pieces and marinate with light soy sauce, salt and oil for a few minutes.

5. Add water to the hot pot and fry the meat until fragrant.

6. Pick up the meat and leave oil in the pot for cooking.

7. Stir-fry the cabbage.

8. When the cabbage is almost cooked, add the pork belly.

9. Stir the cabbage and meat evenly.

10. The rice is now cooked.< /p>

11. Add the fried vegetables to the rice.

12. Add them all.

13. Stir the rice and vegetables evenly.

< p>14. After mixing evenly, cover the lid of the rice cooker and simmer for two or three minutes to help the rice absorb the flavor. Then open the lid and you can start your meal.

Tips

The pork belly is also delicious if you change it to bacon.