Soup dumplings are a traditional winter food, and their soft texture often makes people forget. However, in order to make the taste of the dumplings better, you need to master the correct cooking method. The key to cooking dumplings lies in the choice of what hot water to cook. The following will introduce you to a few common ways to cook dumplings:

1, with cold water

Many people hear that cooking dumplings with cold water, will feel very strange. But, in fact, cooking dumplings in cold water has its own unique features. Cold water cooking dumplings can adjust the texture of the dumplings to the best state, and it is not easy to burn paste, explosion. Specific method of operation is: first boil the water, and then pour the right amount of cold water, and so the water temperature down to 50-60 ℃ and then into the dumplings, with a small fire slowly cook until floating up. In this way, the cooked dumplings are soft and very tasty.

2, with hot water

If you like the dumplings more chewy, then you can choose to use hot water to cook. Cooking in hot water will give the dumplings a chewier, more robust and elastic texture, and the dumplings will be less likely to become mushy or rotten. The specific method of operation is: boil the water, and then put the dumplings, wait until it boils and then add cold water, wait for it to boil again and then you can turn off the fire. In contrast to cooking dumplings in cold water, hot water cooks tea dumplings for a much shorter period of time, 5 to 7 minutes before they are ready to be served.

3. Cooking in a slow cooker

If you want to cook the dumplings while doing something else, then you can choose to use a slow cooker to cook the dumplings. You don't have to worry about baking the dumplings in the slow cooker, and it allows the dumplings to absorb the soup better. The specific method of operation is: put the dumplings into the slow cooker, add the right amount of water, turn to "keep warm" gear, and wait for the dumplings to float up.

In short, the temperature and time of the water are critical when cooking dumplings. No matter which cooking method you use, as long as you pay attention to master these two points, you can cook a soft and delicious dumplings.

However, while enjoying the food, we should also pay attention to food safety. When choosing ingredients, please make sure they are fresh and hygienic; when operating the process of cooking soup dumplings, please be careful to prevent burns and other dangers. Let's all enjoy the hot, soft and sweet soup dumplings that have just been cooked.

Wishing you all a good winter, especially the days of New Year. In fact, to be able to enjoy the food with all your heart this is a special happiness. Everyone cheers!