master kong instant noodles are produced in China and belong to master kong holding company. ? ? Headquartered in Tianjin Economic and Technological Development Zone, kangshifu is mainly engaged in the production and operation of instant noodles, drinks, cakes and related supporting industries.

Established in p>1991 and headquartered in Tianjin, China, Master Kong developed and produced the first package of instant noodles in 1992, and quickly grew into the largest instant noodle production and sales enterprise in China and even in the world. Since 1995, Master Kong has gradually expanded its product range to cakes and drinks, and has set up production bases in more than 4 cities in China, such as Guangzhou, Hangzhou, Wuhan, Chongqing, Xi 'an and Shenyang. In February 1996, kangshifu was listed on the Hong Kong Stock Exchange. In succession, it has developed from the convenience food business to many business fields, and is currently the largest instant noodle manufacturer in the world. By the end of 213, Master Kong Holdings has established cities in China, including Tianjin, Guangzhou, Hangzhou, Chongqing, Wuhan, Shenyang, Xi 'an, Fuzhou, Harbin, Xinjiang, Qingdao and Kunming.

in terms of management, master kong is an enterprise in Taiwan Province, China. But there are rumors that Master Kong is a Japanese company. This is actually because Japan Sanyo Food Co., Ltd. owns 33.5162% of Master Kong's shares, which is the same as Dingxin. Moreover, Junichiro Minefield, the president of Sanyo Food Co., Ltd. in Japan, Yukio Shinohara and Keio Nagano are the vice-chairmen and executive directors of Master Kong.

Profile of Master Kong:

Master Kong is engaged in the manufacturing, canning, packaging, sales and distribution of Pepsi non-alcoholic beverages in China. Master Kong's products include braised beef noodles, spicy beef noodles, iced black tea, green tea and sandwich biscuits. The company's subsidiaries include Master Kong Convenience Food (BVI) Co., Ltd., Tianjin Dingyi Food Co., Ltd. and Guangzhou Dingyi Food Co., Ltd. Master Kong has always regarded consumers' food safety as his own responsibility, aiming at building a virtuous circle of quality and safety management. Everything stems from Master Kong's active response to the advocacy of the concept of "quality control from farm to table" from beginning to end, investing huge sums of money to strictly control the source safety, firmly grasping the upstream supply chain, and strictly managing raw materials and suppliers. As a leading enterprise in FMCG industry, Master Kong shoulders the important responsibility of food safety and quality assurance. Master Kong constantly builds and improves the ISO22 management system, establishes a risk prevention management mechanism, and implements all-round control of food safety to ensure product quality and safety.