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What are the food recommendations for Broad and Narrow Alley in Chengdu?
Chengdu food recommendations:cold rabbit, quail eggs, rabbit waist meat, skewers, small potatoes, brain flower, thousand layer belly, beef, rabbit head, tangled hot pot powder.

Now the Broad and Narrow Alley feels very commercialized, shopping is very popular, but the snacks are not cost-effective. After all, that business must not be cheap to run.

But recommended Mao Pepper Hot (Kuixinglou Street) flavorful snacks, local flavor, 33 Kuixinglou Street, Qingyang District, Chengdu (near Jixiang Street). A string of risotto old store accompanied a generation of Chengdu people. Recommended dishes:quail eggs, rabbit loin meat, skewers, small potatoes, brain flower, lasagna belly, beef, rabbit head, tangled hot pot powder.

Rabbits should be considered the unluckiest animal in Sichuan. Sichuanese love rabbit as much as hot pot. Nicholas Maduro's rabbits would be eaten up if given to the Sichuanese.

The most authentic cold rabbit exists only in the kitchen of Zigong people. Everyone in Zigong makes cold food rabbit. Every family has its own recipe for cold food rabbit. If you ask Zigong people which rabbit is the most delicious, the answer must be:my house.