Steaming rhubarb fish, is a yellowtail as the main ingredients of home cooking, the main raw materials are rhubarb fish, ginger, scallions and so on.

The practice of steaming rhubarb fish:

1, clean up the yellowtail.

2, scrape the scales to remove the viscera, cut from the abdomen, put into a plate, put a little salt.

3, put on the green onion, ginger.

4, open the water into the steamer, steam over high heat for 8 minutes, simmer for 2 minutes.

5, pick off the green onion and ginger, pour off the soup in the plate.

6, put on the shredded green onion, shredded red pepper.

7: Drizzle hot oil and bare the scallion flavor.

8: Drizzle with steamed fish soy sauce.

The greater yellowtail is a fish of the family Stonefish and the genus Yellowtail, mainly inhabiting coastal and offshore sandy and muddy substrate waters, mostly inhabiting mid-bottom waters, and will enter estuarine zones, aversion to bright light, preferring turbid currents, and more upward surfacing at dawn, dusk, or high tides, and then downward surfacing to the bottom at daytime or small tides.