1. garlic do not put too little, the last garlic is very fragrant.
2. You must use pepper, flavor good beauty is good.
3. must use fresh shrimp, not shrimp haha.
4. must use low heat to fry garlic, otherwise it is easy to paste.
5. This dish is suitable for medium-sized shrimp, such as kiwi shrimp, green shrimp, grass shrimp. Shrimp that are too big are not easy to be flavored.
6. Fresh medium-sized shrimp, do not need to shell. After soaking in oil, and then stir-fried with salt; salt and other flavors attached to the shell and not into the meat, to obtain the outside of the caramelized sense of spiciness, the meat is soft and tender and delicious characteristics.
7. Stir fry garlic must be stir-fried until the garlic slightly charred out of the garlic fragrance and then put into the shrimp, so more flavorful.
Please refer to the link below for specific instructions
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