2. Product characteristics: medium growth, strong fruiting, fruit shape of 9*9 cm, 3-4 ventricles, average fruit weight 100- 150g, planting about 2,000 plants per mu, and growing period10-0/2 months.

3. Product features: purple, white, yellow, orange, red, green and other colors. Compared with common pepper, it has higher sugar content and vitamin C. Mainly used for raw food or shredded salad dressing.

4. Market benefit: Because of the rich color of sweet pepper, it has become a high-end brand-name vegetable variety in hotels and restaurants. Nutritional value: It is 1- 1.5 times higher than that of ordinary sweet pepper, with sweet and crisp taste and rich nutrition. How to eat: raw food, stir-fry or vegetable salad. Rich in strong antioxidants such as vitamins C, B and carotene, it can resist cataract, heart disease and cancer. The redder the sweet pepper is, the more nutrients it contains, and the vitamin C it contains is far superior to other citrus fruits, which is more suitable for raw eating.