Ingredients: dried shrimp, garlic, oil, cooking wine and oyster sauce

Practice: 1. Wash the dried shrimp and soak it in water for 2 to 3 minutes. Do not pour out the water for soaking the shrimp. Set aside.

2 add more garlic and chop it into fine powder.

3 set fire to the pot, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 7% heat, stir-fry the fragrance, then pour in shrimp and cook the cooking wine.

4 after frying, add the water in which the shrimps are soaked, and the water can be a little more, because the dried shrimps should be cooked until soft, and the heat should be low for about 2 minutes.

5 at this time, add a small amount of water into oyster sauce and continue to cook until the juice is dry.

2. Dried shrimp and radish soup

Let's start with the main ingredient: about 3 taels of white radish (cut into strips for later use). Dried shrimp (big shrimp) has about 15 ingredients: ginger, chopped green onion and chicken essence

1. Boil the water, add red dates and ginger slices, and cook for 3 minutes on medium fire. When the ginger juice is fully boiled, it will be boiled into a light yellow color.

2. Add the sliced white radish strips and cook for 3 minutes on medium fire. At this time, the white radish is basically tender.

3. Add the soaked dried shrimp. Because the shrimp is salty, there is basically no need to add salt, which is suitable for your taste. Add the chicken essence and cook for about 1 minutes on low fire. Add the chopped green onion.

It's ready to cook. A delicious dried shrimp and radish soup is ready.