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The top pineapple bag is sweet and delicious. Is the bakery sold separately?
Do not sell, do it yourself, see the introduction below.

Pineapple bag is a kind of sweet bread that originated in Hong Kong. It is said that it is named because the pineapple bag has a golden surface and is concave, convex and crisp like pineapple (namely pineapple) after baking.

Pineapple buns actually have no pineapple ingredients, and there is no stuffing in the middle of the bread. It is said that pineapple buns were made by adding sugar and other sweet fillings to the buns because Hong Kong people were dissatisfied with the original buns in the early years and thought they were not delicious enough. The crispy skin on the outer surface of pineapple bag is generally baked with sugar, eggs, flour and lard. It is the soul of pineapple bag, which adds flavor to ordinary bread and is better when it is hot. Pastry should be crisp and sweet, while packaging should be soft and delicious. The appearance is similar to that of Japanese honeydew melon bag (en:Melonpan) and Hong Kong Mexican bag.

Pineapple buns are one of the most common breads in Hong Kong. Almost every bakery in Hong Kong sells pineapple cake, and many tea restaurants and ice rooms also supply it. Usually eaten as breakfast or snacks. The price of pineapple bags is also quite cheap, generally ranging from HK$ 65,438 +0.5 to HK$ 4, which is very popular among Hong Kong people. Besides Hong Kong, it is also common in South China.

Because of the high content of calories, fat and cholesterol, pineapple bags were once designated as "Top Ten Bad Snacks" by Hong Kong experts.

Pineapple oil is a food developed from pineapple bag, which is made by cutting it horizontally and putting a thick piece of butter (or cream) on it. The best way to eat pineapple oil is to spread cold butter on the freshly baked pineapple bag, so that the butter will melt in the middle of the bag under the influence of the heat of the pineapple bag, and the melted butter will turn the bag golden yellow. The difference between pineapple oil and pineapple bag when eating is that it can taste thick butter. However, due to the addition of butter, the fat and cholesterol content of pineapple oil is higher than that of pineapple bag.

The practice of pineapple bag is:

Materials:

A, bread materials:

1, 2 tsps of dry yeast, warm water 170g, 400g of high flour, 60g of sugar, salt 1 tsp, egg 1, 40g of softened cream and a little egg liquid.

Exercise:

1, material 1 mixed; 2. Add the material 2 and stir it into dough; 3, pour on the table, forcibly knead 15 minutes until the gluten swells; 4. Basic fermentation for 40 minutes-1 hour; 5. shaping. Circle it and end at the bottom.

6. Finally ferment for about 40 minutes, and finally make pineapple skin during fermentation.

B, pineapple peel material: ghee 45g, white oil 35g (I didn't use lard), sugar powder 65g, salt 1g, milk powder 5g, eggs 40g, low flour 136g.

1, ghee, white oil, salt and sugar are mixed and stirred evenly. 2. Add eggs and mix well, then add low flour and milk powder and mix well. My pineapple bag is a little sticky. It needs to be frozen in the refrigerator, so it's easier to set. Put it in a plastic bag that day: put a proper amount of pineapple peel in a plastic bag and roll it into a circle, then spread it on the fermented bread and press it on the grid with a scraper.