Ingredients ?
Hairy crabs Two (recommended for both men and women)
Salt ? A portion that can bury the crab inside ?
2 star anise
1 small piece of cinnamon
3 slices of coriander
moderate amount of peppercorns
Salt baked hairy crabs, really fragrant! How to make it ?
The ingredients are shown in the picture ?
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Salt, star anise, coriander, peppercorns, stir-fry on medium low heat to get the aroma
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Retain the portion that covers the bottom of the pot, and the rest of it is discharged
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Put the salt on the bottom of the pot to spread out
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The salt will be spread on the bottom of the pot
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The salt will be spread on the bottom of the pot. Add the crab to the pot on all fours
Clean the clams even though they're bundled up
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Cover the crab with the bloom of salt
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Simmer on medium-low heat, covered for 10 minutes
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Peel the salt shells off the surface of the crab. It's kind of like eating called chicken.
I think this would be awesome for salt-baked chicken.
Unlike steamed crabs, salt-baked crabs have a unique aroma that comes from the simmering process.
The freshness of the crabs is completely encapsulated,
and is not carried away by the steam as in the case of steamed crabs.
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Originally, I thought of walking together horizontally, but I didn't expect to walk around with a white head.
The most romantic thing I can think of is to eat salt-baked hairy crabs with you,
You eat four taels of female crabs and I eat five taels of male crabs.
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If you haven't tried it, don't miss it.
Stereotypical thinking imprisons us from exploring delicious flavors.
Shake off the salt before enjoying, or don't rinse with water.
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After you're done eating, you can't wait to sweep the seafood market.
I probably wouldn't choose steaming again if I could salt-bake it.
After all, I'm a big fan.
As long as there's salt, there's a non-stick pan,
an iron pan is still afraid of chemical reactions.
By the way, after eating,
Tell me these crabs are from Yangcheng Lake,
Err. It's so fragrant, no wonder it's baked so sweet.
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