The ratio of sugar and starch is about 100:3-100:10. that is, 100g of sugar added to 3 to 10g of starch can be, in addition, powdered sugar is usually made with white granulated sugar, icing sugar block is large, it is easy to leave particles, the following practice:

Preparation materials: 300g of coarse and fine granulated sugar, 30g of corn starch

Making steps:

1 , the coarse white sugar and corn starch weighed.

2, first pour the cornstarch into the barrel of the breaker.

3, then pour in the coarse white granulated sugar.

4, set the wall-breaker to 6 speeds, wall-breaker bucket is loaded, press the start button, until the powdered sugar is fine.

5, beat the powdered sugar.

6, finished picture.