The seasoning 1, starch and eggs that should be put in crispy meat should first have starch and eggs. When making crispy meat, there should be a golden crispy shell, which must be added with starch and eggs. These two ingredients play an important role in making crispy meat tender and smooth. After we bite the shell, we will get a fresh and juicy taste, which is inseparable from the role of eggs and starch. In addition, adding starch and eggs will make the crispy meat absorb some water. Sometimes the crispy meat we make is dry because there are fewer eggs and starch in it or not. These two ingredients are very important.

2. Flour Flour is used for the shell formed by frying crispy meat. When we make crispy meat, we need to add a little flour to make the shell crispy, except that it is smooth and delicious by starch and eggs. This effect is not achieved by putting starch, so it is more appropriate for us to pay attention to the need to dip flour in the outer layer. 3. Thirteen Fragrances Putting thirteen fragrances in the crispy meat can make the crispy meat delicious. This can also be replaced by five-spice powder, which can also have a good effect, so we can add thirteen fragrances here to flavor it, and there is no need to add other spices, so that the basic spices can make the crispy meat delicious.

4, soy sauce and sugar A little sugar can make crispy meat taste better, and soy sauce is the main taste here. After soy sauce is put, this small crispy meat will have a salty taste, and adding a little soy sauce can add a little less salt, which will make the taste of thirteen incense fully play its role and not be particularly salty, so the taste will be delicious. 5. When cooking wine makes pork, there is a little fishy smell. You can marinate it with cooking wine, so the taste will be fresh and delicious. Because onion and ginger are usually added when pickling later, you can make delicious crispy meat. To sum up, the above is my answer about what seasoning to put in fried crispy meat.